Cantele brings five wines up from Puglia for one night on the lake. Four courses from our kitchen, each set to a pour. Verdeca to open, Primitivo to close.
Tuesday, September 29. First seating at 6:30 in the South Room.
Menu
Passed
Cantele Verdeca
Mozzarella and tomato skewer. Prosciutto and melon. Mushroom truffle bruschetta.
First
Cantele 'Teresa Manara' Chardonnay
Figs stuffed with ricotta, honey, toasted pine nuts.
Second
Cantele Susumaniello
Red sausage ragù.
Third
Cantele Salice Salentino Riserva
Lamb shank.
Dessert
Cantele Primitivo
Chocolate fingers.
$85 per guest, plus tax and gratuity. Limited tickets available